- cinnamon & coconut doughnuts
I’ve always had a soft spot for doughnuts so these cinnamon & coconut doughnuts are quite apt. Perhaps it’s my late primary school years and early teens spent at the Vic Markets in Melbourne with my family. I would spend hours trawling the laneways for 80’s style clothing and knick knacks with my mum ...view recipe - cacao dandy thickshake
Even though there is a definite chill in the air, I find I always seem to have a desire for this cacao dandy thickshake. Its creamy chocolate contents goes down a treat when you can find some time outside, hopefully sitting in the sun and catching some vitamin D with not much else going ...view recipe - choc chip quinoa & papaya cookies
Luscious choc chip cookies packed with quinoa flakes, seed meals and coconut oil. These cookies provide sustainable fuel due to their high complex carbs and protein levels. They are sweetened with a kiss of rapadura sugar and fruit pulp from papaya. Enjoy these choc chip quinoa & papaya cookies as an afternoon tea with a ...view recipe - rye, oat & flaxseed berry muffins
Wholegrain muffins filled with the natural sweetness of mango puree and berries. These rye, oat and flaxseed berry muffins are a meal on their own thanks to the nourishing complex carbohydrates found in the oats and rye, along with the sustaining protein and essential fats in the flaxseed meal and olive oil. Enjoy them ...view recipe - raw brownies
Decadent raw brownies made solely from a luxurious blend of the best quality dates, cacao and raw walnuts that you can find. These raw brownies literally melt in your mouth and I believe taste even better than the real deal. The high nut content and dates make these brownies quite calorie dense, so treat ...view recipe
