- pumpkin banana cake with vanilla frosting
I’m in love with this Pumpkin Banana Cake With Vanilla Frosting. Or is it the frosting. I think it may be the combination of the creamy and luscious frosting sandwiched between the moist, dense pecan filled cake. Either way, this cake is a dream. As you can imagine it can be quite a showstopper ...view recipe - nut, maple and vanilla cookies
These nut, maple and vanilla cookies are deliciously moist and chewy. This moist texture comes from the fact that they are free from grains and filled with lovely ground nuts. If you choose to make these nut cookies with added seeds instead of the dried fruit option, you will have extremely low in sugar ...view recipe - freshly baked gluten free bread
There is nothing like the smell of freshly baked bread. I would consider it my favourite aroma. My mums homemade bread wafting through the house is still enough to send my tastebuds into a ridiculous frenzy. This freshly baked gluten free bread is quite easy to bake and holds its texture well for a ...view recipe - alkalising green smoothie
Greens smoothies have become a bit of a rage at the moment. They seem to go up and down in popularity in the health arena. Essentially a green smoothie is all about adding some leafy greens or green powders that are full of minerals, non-heme iron and are additionally alkalising to the system. Green smoothies ...view recipe - polenta fries with lemon and goats cheese sauce
Polenta chips are a great alternative to fries and are a really good medium for carrying flavours of herbs, cheeses and marinated vegetables. Polenta is naturally gluten free and when cooked in this way gives a delicious crunch. This recipe is adapted from Produce to Platter, Jens Schroeder. polenta fries with lemon and goats cheese ...view recipe
