- molasses, chia and hempseed slice
This molasses, chia and hempseed slice is a chewy, yet crunchy snack that is filled with an array of omega packed seeds. This slice is perfect for making up on weekends and using through the week as an easy go to snack. It doesn’t require refrigeration for the day, so its perfectly portable, thus ...view recipe - thai corn fritters
These vegetarian thai corn fritters are scrumptiously light and ludicrously crunchy all at the same time. Somehow, all the gorgeous ingredients come together and taste as if they are kissed by bacon, yet there is not a ounce of bacon in sight. These corn fritters can be used as a snack food for entertaining, as ...view recipe - eggplant, tomato and mango chutney
The majority of food that I post on the website is about being quick and easy. Making homemade chutney is not a quick process, however it is easy, and the rewards you reap are great. Not only will you have your own homemade eggplant, tomato and mango chutney to spoon onto all sorts of ...view recipe - dairy free yoghurt
Delectable dairy free yoghurt that can be whipped up in minutes! Such a ‘yoghurt’ is a god send to those who cannot consume foods from the dairy family due to reactivities. This dairy free yoghurt uses creamy silken tofu that can be blended with additional flavours to create a lovely vanilla base. By all means ...view recipe - jumbo carrot, beetroot & coconut breakfast muffins
These jumbo carrot, beetroot & coconut breakfast muffins have been one of my most popular posts to date. I think its because they are not only delicious (they are tasty as), yet they are also really easy to make. The sweetness of the cooked vegetables brings natural sugars meaning that less maple and honey ...view recipe
