- orange, rosemary & raisin scones
I made a batch of these scones over a year ago now and for some reason forgot about how scrumptious they were. So when I saw some lonely oranges in the fridge along with the raisins I had bought for my hot cross buns (to come) the memories came flooding back and I just ...view recipe - how to make tahini
Really this had to happen. A girl can’t just go on posting about how fabulous tahini is, drowning every dish in it and then not sharing with everyone how to make up your own batch of this liquid gold now can she. I tend to use the hashtag #tahiniporn when posting social media pictures of ...view recipe - adult nutella + happy valentines day!
It’s a bit of a double whammy for the site today. Valentines Day, plus my 100th recipe post! On this loved up day I wanted to take the opportunity to say thank you to you dear readers for all of your feedback, kind words and positive comments. It really does mean the world to me. ...view recipe - rhubarb & cherry crumble slice
I was lucky enough to be given the most delicious box of fresh cherries I have ever tasted just before Christmas from a lovely client and her family. These cherries were honestly the best cherries I have ever had and were enjoyed in their freshness over the lead up to the Christmas break. However, ...view recipe - sweet potato & beet muffins w raw sesame cream
I have a baking ritual like most bakers out there I imagine. After sifting, kneading, mixing and stirring I pop my prize to be in the oven and wait eagerly for it to cool enough to pry it from the pan. Often its not really cool enough, I just use that great technique of throwing ...view recipe
