- lemon & poppy seed shortbread
gluten free vegan shortbread recipe Gorgeous gluten and dairy free lemon & poppy seed shortbread that taste like the real deal! These ‘buttery’ gems use coconut oil to give a luscious mouth feel. The added millet flour creates extra bite without disrupting that shortbread texture that is so well loved. The maple used creates the ...view recipe - hazelnut and quinoa crumble muffins
These delicious muffins caused quite a stir when I first posted pictures of them on facebook. At the time I demolished them too quickly and before I knew it there were no muffins left to take photos of! I must say I consider that a sign of a good batch! I had the lovely helping ...view recipe - white bean and spinach smash
This white bean and spinach ‘smash’ recipe came about after looking for a hearty alternative to hummus to enjoy on toast or crackers. The concept of a ‘smash’ is that it is somewhere between a well-blended hummus and a chunky salsa. Visually a smash is always a little more exciting too if you ask me ...view recipe - vegan banana chocolate bread + a chat about iron deficiency
One of the most recurrent health concerns in today’s busy world is fatigue. Too many of us are finding it increasingly difficult to have the energy to make it through the day. There is the general lack in energy that can be attributed to poor sleep, stress, or the general need for a holiday. Fatigue ...view recipe - vanilla maple granola
This Vanilla Maple Granola is a tried and true recipe in not only my kitchen, but the kitchen of many clients. Once you have made this granola it becomes a must have staple, as you find yourself craving it first thing in the morning, or even crunching on it as that perfect afternoon snack. ...view recipe
