- on the go bircher muesli
The idea of this on the go bircher muesli is to create an easy weekday meal that can be portable if needed. There is of course the ‘ideal’ option of eating at home, but let’s face it, for many of us that simply isn’t going to happen. Big works days and morning work outs ...view recipe - salsa verde
This is my favourite version of salsa verde. Salsa verde is one of those accompaniments that you will find yourself adding to everything. The combination of fresh herbs with the acid of the vinegar and mustard work perfectly with so many dishes. This side dish gives punch to a wrap or salad, adds bite ...view recipe - lemon meringue pie
There are not many people I know who do not adore a lemon meringue pie. The fantastic thing about this healthy version of a lemon meringue pie, (or tart really), is that if you omit the meringue top it is actually an egg white free lemon tart, which often works better for people with ...view recipe - pumpkin banana cake with vanilla frosting
I’m in love with this Pumpkin Banana Cake With Vanilla Frosting. Or is it the frosting. I think it may be the combination of the creamy and luscious frosting sandwiched between the moist, dense pecan filled cake. Either way, this cake is a dream. As you can imagine it can be quite a showstopper ...view recipe - nut, maple and vanilla cookies
These nut, maple and vanilla cookies are deliciously moist and chewy. This moist texture comes from the fact that they are free from grains and filled with lovely ground nuts. If you choose to make these nut cookies with added seeds instead of the dried fruit option, you will have extremely low in sugar ...view recipe
