- chai pumpkin seed butter
One of my (many) favourite foodie things is nut and seed butters. Their lusciousness and buttery ways never cease to excite my palette. I love they way when adorned on top of hot dishes such as warmed oats, pancakes or hot toast they ooze and melt with their sexy oils waywardly. I also love ...view recipe - lemon & vanilla protein balls
These lemon & tahini protein balls are a refreshing break from the standard chocolate flavoured protein balls. Not that there is anything wrong with chocolate flavoured protein balls of course, it’s just that sometimes our taste buds need a bit of a mix up. Personally I love the flavour of citrus in sweets, so ...view recipe - grain free fudge cookies
I’ve been making and sharing with you a lot of cookies lately. For a while there it was muffins, but it seems cookies have stolen the limelight. The reason I think I find cookies so enticing is that they diverse and easily transportable like a muffin, but they are also a small snack that ...view recipe - dairy free nachos
Everyone loves nachos and these Dairy Free Nachos are no exception. I don’t think I have met anyone to this day who doesn’t like nachos. Nachos became part of my repertoire in my years at uni (studying visual arts) when I was first out of high school. In those days I followed a vegan ...view recipe - sesame seed & turmeric sweet potato wedges
Besides my tahini addiction, I have another addiction that needs a good fix at least once to twice a week. Sweet potato wedges. To get more specific, these sesame seed & turmeric sweet potato wedges. Dear god they are amazing. I love them baked until they start to turn a dark brown on the edges. ...view recipe
