- silverbeet & dill pesto
So…we finished our house! Wooo hoooo!!! After three years of hard work, a few tears, perhaps a few (thousand) swear words and some very supportive and understanding friends, family and neighbours, we are happy to say we have now officially laid down our tools. The house is on the market and we are two ...view recipe - carrot cake chia pudding
Chia puddings are about as fashionable as Nina Proudmans wardrobe (Oz based joke sorry international readers). There are plenty of them on the web, so I was hesitant to add another one to the mix. But then I thought, I have a favourite Carrot Cake Chia Pudding that I think is pretty stellar and ...view recipe - easy besan crepes
This is one of those recipes I have been meaning to post for ages but never quite got there until now. I think I was deterred by the ugliness factor of photographing flaccid crepes. Hopefully I have conquered my fear and (hopefully) shown just how beautiful these easy besan crepes really are (currently imagining ...view recipe - wheatgrass baked doughnuts w chocolate ganache
First I must apologise for three sweet recipes in a row. However, given it has been Easter and therefore a celebration time surrounded with all things sweet and chocolatey, I just had to share this recipe while there is still a bit of holiday buzz. Recently I received a request from Organic Burst to ...view recipe - malt hot cross buns
I can’t take the credit for this idea. I stole it from my mum after picking her brain about her hot cross bun recipe as I do each Easter. I grew up with my mum’s baking, inclusive of her home made bread being the most pleasurable food experience hands down. Even today when asked ...view recipe
