- polenta fries with lemon and goats cheese sauce
Polenta chips are a great alternative to fries and are a really good medium for carrying flavours of herbs, cheeses and marinated vegetables. Polenta is naturally gluten free and when cooked in this way gives a delicious crunch. This recipe is adapted from Produce to Platter, Jens Schroeder. polenta fries with lemon and goats cheese ...view recipe - polenta veggie pesto muffins
Muffins are the ultimate on the go snack. When made with a balance of wholegrain flours, nut meals and quality protein they are sustaining and energy dense fuel. These polenta veggie pesto muffins are a far cry from the spongy white variety that you see sold in coffee shops! Enjoy these muffins split open ...view recipe - sunflower seed butter
Toasting sunflower seeds prior to making this sunflower seed butter will create more of a roasted peanut flavour. Otherwise, keeping them raw will keep their neutral, creamy taste. sunflower seed butter Print Recipe serves lasts 1-2 weeks preparation time 10 minutes cooking time 10 minutes (if dry roasting) ingredients 1 cup of sunflower seeds (pre toasted if desired) good pinch of sea salt 2-3 tbsp of ...view recipe - protein smoothie
Smoothies are fabulous for the hot weather, and this Protein Smoothie is no exception providing a very easy adaptable base. Smoothies are also a really great way of packing a lot into a liquid meal on the go. If you are using a smoothie as a main meal, it is important to add some ...view recipe - buckwheat pancake
Pancakes have a reputation for being a weekend affair. Who has times for pancakes mid week? Well, me…and you too if you use this recipe. This pancake is the ultimate mid week fast food for breakfast. It literally takes the same time as warming some oats or constructing a bowl of muesli with a ...view recipe
