- spicy smoky corn on the cob
I made this corn dish last week and it wasn’t a resounding success with everyone in our household. By everyone I mean Hubbard was not impressed. Let me give you context. We sat down to eat our dinner with the glistening spicy and smoky chard cob of corn included, smeared in a similar spice mix ...view recipe - farinata w pumpkin & rosemary
Dameon and I just recently went to a restaurant in Redcliffe called La Lanterna serving really traditional Italian food. On the menu was Farinata, which I had not had in so long! We ordered two options; one topped with sausage and slow cooked onion and one with pumpkin and rosemary. Suffice to say they ...view recipe - mustard & honey roasted carrots w carrot tops
As often is the case with these minimal ingredient dishes there is nowhere to hide with shite ingredients. Therefore, can I just say right off the bat that I really implore you to make your own mustard as outlined in the recipe below, as it will take this Honey & Roasted Carrots w Carrot ...view recipe - slow roasted leeks w lemon & dill
Just last week I bought some lovely seasonal leeks from the spray free markets here where we live in Sandgate. We chopped them up and threw them in the roasting pan with our weekly batch cook up of vegetables for the days ahead. I also included some dill that needed to be used and ...view recipe - sticky ginger tamari tofu & eggplant
It’s been a really long time since I have created a recipe for you using tofu. I shared my tempeh wraps quite a few weeks ago, but tofu-wise I don’t think I’ve given you anything since my scrambled tofu recipe. To be honest, I think this has mainly been influenced by some personal food ...view recipe
