- silverbeet, potato & truss tomato frittata
Generally when I put a recipe together each week the written content accompanying it tends to flow with the topic of the dish on show. There is usually some sort of story that precedes the recipe, interwoven with the dish somehow. Today as I sit on the train on my way to work writing this ...view recipe - chicken & brown rice congee
I’m pretty pumped about this Chicken & Brown Rice Congee recipe. I’m an avid fan of congee and the concept of a savoury breakfast. Congee is super easy to digest as everything is slow cooked and incredibly broken down. It is traditionally a comfort food of Chinese cuisine origin and has been used medicinally ...view recipe - how to make a macro bowl {aka buddha bowl}
Macro bowls have been around since the 90’s when Gwyneth Paltrow shot them into the limelight. I remember macro bowls being a thing when I was in my late teenage years and early 20’s. Originally they were all about combining your yin and yang macronutrients all in one bowl to create a nourishing meal as ...view recipe - slow cooked smokey balsamic beef cheeks
You guys have been requesting slow cooker recipes like there is no tomorrow and I must admit I am craving them too now we have officially reached winter. I have already been knocking a few out, but getting my act together to be pre-organised enough to put the slow cooker on a day before my ...view recipe - key lime pie breakfast smoothie
I know its an odd time to be posting a smoothie recipe as we head into the end of May, and I do promise to saturate you all soon with slow cooker recipes. The thing is I really wanted to get this one down for you, as considering how much we use them in the ...view recipe
