recipes – snacks

This is one of those recipes that I have been dying to create and get on the website here for ages, yet struggled with making it happen. Between remembering to remind my hubby to get the organic liver from the butcher, him forgetting to ask for it and the butcher forgetting to place the order ...

Have you seen Frozen? Just in case you haven’t, the story line goes something of the like. Younger sister Anna is on a mission to reconnect with her older sister, Elsa who has pushed her away fearful of hurting Anna and everyone else around her (that’s what happens when everything you touch turns to ice). ...

The thing is, I love matcha. Like I really love it. You know how many of you need (and enjoy) your coffee to start the day? Well, that is me with matcha. One of the first things I think of when I wake up in the morning is pouring my almond milk into the milk ...

I’m writing this post after having this Kale, Lemon & Olive Pesto in my fridge for a week. As a result, I can confidently say that it is marvelously versatile. It has been such a delicious accompaniment to many dishes, especially liberally spooned onto a salmon steak. Pesto’s are a very smart way to not ...

If you follow my recipes here on the JCN website you will see a common theme of ‘salty this’ and ‘salty that’. I do have quite a soft spot for salt as for me it brings dishes alive and really enhances flavour profiles. Recently on a trip to the Yarra Valley I found myself ...