- jess’s b.l.t
This is one of those posts that I hope will break the ‘nutritionists only eat rabbit food’ mould. I love a good BLT. When its done right, its like someone started a party in my mouth and every single taste bud has been invited. This BLT is a weekly tradition in our household. It usually comes ...view recipe - dairy free nachos
Everyone loves nachos and these Dairy Free Nachos are no exception. I don’t think I have met anyone to this day who doesn’t like nachos. Nachos became part of my repertoire in my years at uni (studying visual arts) when I was first out of high school. In those days I followed a vegan ...view recipe - roast veg pesto salad with hot smoked salmon
This roast vegetable pesto salad with hot smoked salmon was created from one of those ‘what’s left in the fridge that I can throw together’ moments. Ironically, often I find this is when some of the tastiest dishes end up being created in my kitchen. I am definitely a fan of roasting vegetables, or anything ...view recipe - pumpkin & lentil soup
Personally, nothing warms me to the core more than a bowl of hearty soup at this time of the year. This pumpkin & lentil soup is a warming vibrant soup that can be prepared with the ease of a slow cooker. Simply leave all the ingredients to merge into one flavourful soup while you ...view recipe - baked salmon with coriander pesto
A fabulous mid week salmon dish that can be put together in minimal time. This baked salmon with coriander pesto is accompanied by a tangy layer of lemon tahini sauce, which accents the creamy salmon and the bitter herbs perfectly. Additionally, baking the salmon keeps it lovely, juicy and moist. The lemon tahini sauce and ...view recipe
