- thyme scrambled tofu w truffle oil
This thyme scrambled tofu with truffle oil recipe is not only a great alternative for those who cannot eat eggs due to intolerances and allergies, but a lovely variation to the regular egg scramble. The texture of the tofu in this dish works wonderfully to create a similar mouth feel to scrambled eggs, with ...view recipe - easy besan crepes
This is one of those recipes I have been meaning to post for ages but never quite got there until now. I think I was deterred by the ugliness factor of photographing flaccid crepes. Hopefully I have conquered my fear and (hopefully) shown just how beautiful these easy besan crepes really are (currently imagining ...view recipe - fall vegetable cannellini bean stew w spelt berries & kale w/ amy chaplin
Amy Chaplin’s website Coconut & Quinoa was one of the first foodie blogs that I fell in love with when I entered the blogosphere zone. I was attracted to Amy’s tantalising use of seasonal ingredients and her ability to make alternative baked goods that looked so utterly delicious. I think her carrot pistachio cup cupcakes ...view recipe - black bean quinoa tacos with avocado, coriander + lime sauce w emma galloway
Today’s recipe post comes from a very inspiring and talented lady from originally across the ditch and now living in Western Australia, Emma Galloway of My Darling Lemon Thyme. If you’re immersed in the foodie world you will surely already know Emma’s work and have swooned over plenty of her recipes. Personally I adore Emma’s food, as ...view recipe - basil, dill & sundried tomato buckwheat salad
I think I have posted my fair share of sweet dishes lately, so to balance those gorgeous desserts and snacks out I wanted to share a really light and refreshing salad. This basil, dill & sundried tomato buckwheat salad is also about ease. There is no baking, the only time the hot plates are ...view recipe
