- roast cauliflower & quinoa salad
This roast cauliflower and quinoa salad salad is a mid week stable at our house. It compliments all protein sides and is lovely on its own or as an easy lunch on the weekends. I love to cook up a large amount so it can be used for weekday lunches or late night finishes. If you ...view recipe - vegan lasagna
Imagine a meat free lasagna that any carnivore would be happy to eat. Picture it with a creamy sauce that blends and oozes with a rich tomato and red wine braise. This gorgeous vegan lasagna will give you all of that and more. Not only is this vegan lasagna free of meat, it is also ...view recipe - vegetarian moroccan shepherds pie
This vegetarian moroccan shepherds pie is a play on the traditional version. Here hearty green lentils become the backbone of a moroccan spiced braise that is nestled beneath sweet and earthy mashed sweet potato. Don’t be fooled by the vegetarian tag either. This dish is very filling and satisfying, and would keep any meat eater ...view recipe - easy open sandwich
An open sandwich is the perfect weekend lunch. Its a good chance to use up what may be left in the fridge such as dips, leafy greens, bits of cheese, sprouts and left over meats. Weekends are generally about no fuss, plus its also nice to mix it up from the hum drum of ...view recipe - salsa verde
This is my favourite version of salsa verde. Salsa verde is one of those accompaniments that you will find yourself adding to everything. The combination of fresh herbs with the acid of the vinegar and mustard work perfectly with so many dishes. This side dish gives punch to a wrap or salad, adds bite ...view recipe
