- beetroot coleslaw
This beetroot coleslaw is a unison of beetroot, sugar loaf cabbage and carrots coated with a light and zingy mayonnaise dressing. The mustard and the horseradish lighten up the dish and bring a lively punch to the everyday traditional coleslaw. As this coleslaw rests and oozes its juices into the dressing you will find ...view recipe - roast pumpkin with crispy sage & anchovies
A simplistic side dish that will hold its weight well against any protein side. The sweet and tender pumpkin in this roast pumpkin with crispy sage & anchovies recipe teams wonderfully with the crispy sage and the saltiness of the anchovies. If anchovies are not to your liking, you could omit them or try ...view recipe - thai corn fritters
These vegetarian thai corn fritters are scrumptiously light and ludicrously crunchy all at the same time. Somehow, all the gorgeous ingredients come together and taste as if they are kissed by bacon, yet there is not a ounce of bacon in sight. These corn fritters can be used as a snack food for entertaining, as ...view recipe - slow roasted tomato & balsamic pizza
This slow roasted tomato & balsamic pizza is quite a festive season pizza, bursting with the brilliant red of the slow roasted tomatoes. Depending on where you live in Australia tomatoes vary in their plentifulness. For us here in the Yarra Valley we are sadly saying goodbye to tomatoes as the tomato vines go ...view recipe - lychee nectarine and mint summer salad
The concept of this lychee nectarine and mint summer salad was to create an easy mid-week accompaniment to quick protein such as grilled fish or lamb. This salad is also made to serve one, as many people I see are working late hours and need a quick meal for themselves when arriving in the ...view recipe
