- roast beet, toasted pecan and goats cheese salad
If you are yet to try pomegranate molasses, this is definitely the dish to try it with. The sweetness of the molasses works a treat with the earthy beets and the tangy goats cheese. If you cannot find pomegranate molasses you could use a drizzle of good balsamic vinegar instead, as this would work ...view recipe - caramelised onion, goats cheese & cauliflower quiche
This caramelised onion, goats cheese & cauliflower quiche is a fabulous vegetarian dish that is loaded with flavour. The caramelised onions provide a lovely sweetness which works well with the earthy mushrooms. It can be cooked up for a warming dinner and served with a crisp side salad, or heated as left overs for a ...view recipe - freshly baked gluten free bread
There is nothing like the smell of freshly baked bread. I would consider it my favourite aroma. My mums homemade bread wafting through the house is still enough to send my tastebuds into a ridiculous frenzy. This freshly baked gluten free bread is quite easy to bake and holds its texture well for a ...view recipe - warm caramelised fennel, orange and tomato salad
Warm salads are a perfect way to include vegetables through the cooler months. Seasonal vegetables work well here such as fennel and orange. When braised and caramelised, fennel changes from an aniseed taste through to a sweet and creamy flavour, that omits perfumes of cinnamon when it cooks. This Warm Caramelised Fennel, Orange and Tomato ...view recipe - roast vegetable and tahini wrap
A wrap is the ultimate lunch meal that can be pushed in any direction you desire. In summer they can be packed with fresh salads and cold meats, and in the winter months heated or toasted with warming roast vegetables. This recipe shows you how to make a delicious roast vegetable and tahini wrap ...view recipe
