- salsa verde
This is my favourite version of salsa verde. Salsa verde is one of those accompaniments that you will find yourself adding to everything. The combination of fresh herbs with the acid of the vinegar and mustard work perfectly with so many dishes. This side dish gives punch to a wrap or salad, adds bite ...view recipe - fennel, pear and smoked trout salad with horseradish mayo
As the weather slowly warms up over the coming weeks, this is the type of salad that can be enjoyed with the remainder of winters seasonal produce. The crisp fennel and pear are a perfect marry with the clean oiliness of the trout and the creamy horseradish mayo. If you are yet to try ...view recipe - roast beet, toasted pecan and goats cheese salad
If you are yet to try pomegranate molasses, this is definitely the dish to try it with. The sweetness of the molasses works a treat with the earthy beets and the tangy goats cheese. If you cannot find pomegranate molasses you could use a drizzle of good balsamic vinegar instead, as this would work ...view recipe - caramelised onion, goats cheese & cauliflower quiche
This caramelised onion, goats cheese & cauliflower quiche is a fabulous vegetarian dish that is loaded with flavour. The caramelised onions provide a lovely sweetness which works well with the earthy mushrooms. It can be cooked up for a warming dinner and served with a crisp side salad, or heated as left overs for a ...view recipe - freshly baked gluten free bread
There is nothing like the smell of freshly baked bread. I would consider it my favourite aroma. My mums homemade bread wafting through the house is still enough to send my tastebuds into a ridiculous frenzy. This freshly baked gluten free bread is quite easy to bake and holds its texture well for a ...view recipe
