- orange, rosemary & raisin scones
I made a batch of these scones over a year ago now and for some reason forgot about how scrumptious they were. So when I saw some lonely oranges in the fridge along with the raisins I had bought for my hot cross buns (to come) the memories came flooding back and I just ...view recipe - how to make tahini
Really this had to happen. A girl can’t just go on posting about how fabulous tahini is, drowning every dish in it and then not sharing with everyone how to make up your own batch of this liquid gold now can she. I tend to use the hashtag #tahiniporn when posting social media pictures of ...view recipe - adult nutella + happy valentines day!
It’s a bit of a double whammy for the site today. Valentines Day, plus my 100th recipe post! On this loved up day I wanted to take the opportunity to say thank you to you dear readers for all of your feedback, kind words and positive comments. It really does mean the world to me. ...view recipe - strawberry & coconut granola
Its my first week back at clinic and diving into creating recipes again such as this strawberry & coconut granola after two life changing weeks away. I have to say it is hard coming back. Back down to earth. Getting married was an absolute whirlwind ride filled with so much emotion that at times I ...view recipe - chia & buckwheat pudding
I thought it was about time I put a chia & buckwheat pudding on the website. I eat them quite a lot, I get my clients to eat them, yet I haven’t posted one here. I think it’s because they seem so easy it’s not really a ‘recipe’ as such. Just a few ingredients ...view recipe - carrot cake pancakes
Yes, it’s pancake time again! If you know me a little by now these types of recipe posts should be expected from month to month. For some, pancakes are pancakes. For me, pancakes are a canvas for thousands of flavour combinations and mouth watering textures. The layers of soft warm pancakes against melting nut ...view recipe - jess’s b.l.t
This is one of those posts that I hope will break the ‘nutritionists only eat rabbit food’ mould. I love a good BLT. When its done right, its like someone started a party in my mouth and every single taste bud has been invited. This BLT is a weekly tradition in our household. It usually comes ...view recipe - chai pumpkin seed butter
One of my (many) favourite foodie things is nut and seed butters. Their lusciousness and buttery ways never cease to excite my palette. I love they way when adorned on top of hot dishes such as warmed oats, pancakes or hot toast they ooze and melt with their sexy oils waywardly. I also love ...view recipe - peanut butter & banana pancake
I’m a pancake fan from way back. As a matter of fact, pancakes were the first recipe I managed to successfully create in the kitchen as a wee sprout. As a young girl with spatula in hand I was often given the task on weekends of ‘pancake duties’ for my family, and especially for ...view recipe - pesto scrambled eggs
Scrambled eggs are quite a classic dish, and for most hardly require a recipe. However these pesto scrambled eggs are made with an asian flavour twist thanks to the addition of the coconut cream and the coriander pesto. These eggs are also dairy free which is a nice change for those who are dairy ...view recipe
