recipes – breakfast

  • almond cheesealmond cheese
    I could share with you today the wonders of nut based cheeses and how they are the perfect substitution for dairy based cheese, but lets get real, nothing equates to true cheese. I just want to get that out there from the start. I love cheese, in the past I’ve smashed my fair amount of ...
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  • chocolate chilli mousse smoothie + getting real about weight losschocolate chilli mousse smoothie + getting real about weight loss
    Weight loss is a lucrative business. With so many programs, diets, shakes and guru’s it’s hard to know where to start and who to trust. When it comes to losing weight, we need to look at ourselves as an individual and ascertain what is right for us. Sure, there is the concept of calories in ...
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  • silverbeet, potato & truss tomato frittatasilverbeet, potato & truss tomato frittata
    Generally when I put a recipe together each week the written content accompanying it tends to flow with the topic of the dish on show. There is usually some sort of story that precedes the recipe, interwoven with the dish somehow. Today as I sit on the train on my way to work writing this ...
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  • chicken & brown rice congeechicken & brown rice congee
    I’m pretty pumped about this Chicken & Brown Rice Congee recipe. I’m an avid fan of congee and the concept of a savoury breakfast. Congee is super easy to digest as everything is slow cooked and incredibly broken down. It is traditionally a comfort food of Chinese cuisine origin and has been used medicinally in ...
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  • protein boosted quinoa vanilla porridgeprotein boosted quinoa vanilla porridge
    I know this is another porridge but stick with me. I’ve wanted to play with this concept for some time now after seeing a few similar recipes over the past 12 months. To be honest, I am hanging to do a savoury version so I will probably be hitting you up with that option next. ...
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  • key lime pie breakfast smoothiekey lime pie breakfast smoothie
    I know its an odd time to be posting a smoothie recipe as we head into the end of May, and I do promise to saturate you all soon with slow cooker recipes. The thing is I really wanted to get this one down for you, as considering how much we use them in the ...
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  • dairy free patedairy free pate
    This is one of those recipes that I have been dying to create and get on the website here for ages, yet struggled with making it happen. Between remembering to remind my hubby to get the organic liver from the butcher, him forgetting to ask for it and the butcher forgetting to place the order ...
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  • spiced chai millet porridgespiced chai millet porridge
    Without being one of those people who goes on and on about the weather, it has finally changed to a cooler climate here in Brisbane. Its perfectly wonderful, I’m so happy to not be sporting a constant sweat moustache. Plus, the even cooler nights mean its ‘spooning temperature’ again. When the nights are warm your ...
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  • kale, lemon & olive pestokale, lemon & olive pesto
    I’m writing this post after having this Kale, Lemon & Olive Pesto in my fridge for a week. As a result, I can confidently say that it is marvelously versatile. It has been such a delicious accompaniment to many dishes, especially liberally spooned onto a salmon steak. Pesto’s are a very smart way to not only ...
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  • salted peanut granolasalted peanut granola
    I risked breaking a bone or two for this salted peanut granola. The morning of this salted peanut granolas birth I decided that I simply just had to shoot it on the top of our new table in the making. We, and by we I mean my husband, is currently making this giant eight seater ...
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