Everyone loves nachos and these Dairy Free Nachos are no exception. I don’t think I have met anyone to this day who doesn’t like nachos. Nachos became part of my repertoire in my years at uni (studying visual arts) when I was first out of high school. In those days I followed a vegan ...
Besides my tahini addiction, I have another addiction that needs a good fix at least once to twice a week. Sweet potato wedges. To get more specific, these sesame seed & turmeric sweet potato wedges. Dear god they are amazing. I love them baked until they start to turn a dark brown on the edges. ...
This recipe for sunflower choc chip cookies was actually at the time of writing adapted from Belle Gibson’s recipe. Yes, that Belle Gibson. I’ve decided not to update the blog post because I think its a good representation of how the entire community was pulled into this story. I have chosen to feature this recipe ...
I first feel in love with risottos when my love for Jamie Oliver bloomed. Jamies cookbooks were some of my first. Devouring each page of his books exposed me to the world of risottos and all that they could encompass. I swooned over his recipes of oozy risottos filled with earthy mushrooms and goats ...
I’m a pancake fan from way back. As a matter of fact, pancakes were the first recipe I managed to successfully create in the kitchen as a wee sprout. As a young girl with spatula in hand I was often given the task on weekends of ‘pancake duties’ for my family, and especially for ...
I love a good muesli bar. A muesli bar with some real texture, some nuttiness and some natural sweetness. The problem with most packaged muesli bars is that they are loaded with sugars and often use cheap and refined oils. Making your own like these gluten free muesli bars is super easy and creates ...
This roast vegetable pesto salad with hot smoked salmon was created from one of those ‘what’s left in the fridge that I can throw together’ moments. Ironically, often I find this is when some of the tastiest dishes end up being created in my kitchen. I am definitely a fan of roasting vegetables, or anything ...
I’ve always had a soft spot for doughnuts so these cinnamon & coconut doughnuts are quite apt. Perhaps it’s my late primary school years and early teens spent at the Vic Markets in Melbourne with my family. I would spend hours trawling the laneways for 80’s style clothing and knick knacks with my mum ...
I never much cared for brussel sprouts until I created the recipe for these Candy Brussel Sprouts. Boiled or steamed to a soggy mess. Hardly appealing. My fiancé was the same. ‘Yuck’, was I think the response when I suggested them. So I can understand why I am met with displeasing glances and ‘not ...
Scrambled eggs are quite a classic dish, and for most hardly require a recipe. However these pesto scrambled eggs are made with an asian flavour twist thanks to the addition of the coconut cream and the coriander pesto. These eggs are also dairy free which is a nice change for those who are dairy ...
