I’ve always had a soft spot for doughnuts so these cinnamon & coconut doughnuts are quite apt. Perhaps it’s my late primary school years and early teens spent at the Vic Markets in Melbourne with my family. I would spend hours trawling the laneways for 80’s style clothing and knick knacks with my mum ...
I never much cared for brussel sprouts until I created the recipe for these Candy Brussel Sprouts. Boiled or steamed to a soggy mess. Hardly appealing. My fiancé was the same. ‘Yuck’, was I think the response when I suggested them. So I can understand why I am met with displeasing glances and ‘not ...
Scrambled eggs are quite a classic dish, and for most hardly require a recipe. However these pesto scrambled eggs are made with an asian flavour twist thanks to the addition of the coconut cream and the coriander pesto. These eggs are also dairy free which is a nice change for those who are dairy ...
Personally, nothing warms me to the core more than a bowl of hearty soup at this time of the year. This pumpkin & lentil soup is a warming vibrant soup that can be prepared with the ease of a slow cooker. Simply leave all the ingredients to merge into one flavourful soup while you ...
Even though there is a definite chill in the air, I find I always seem to have a desire for this cacao dandy thickshake. Its creamy chocolate contents goes down a treat when you can find some time outside, hopefully sitting in the sun and catching some vitamin D with not much else going ...
This chia banana porridge is the perfect start to a brisk May morning. It can be made up within minutes and is suitable for those mornings when you are in a hurry, yet desire something with some earthy warmness. The porridge is a basic mix that can be manipulated to suit your palate as you ...
Luscious choc chip cookies packed with quinoa flakes, seed meals and coconut oil. These cookies provide sustainable fuel due to their high complex carbs and protein levels. They are sweetened with a kiss of rapadura sugar and fruit pulp from papaya. Enjoy these choc chip quinoa & papaya cookies as an afternoon tea with a ...
A fabulous mid week salmon dish that can be put together in minimal time. This baked salmon with coriander pesto is accompanied by a tangy layer of lemon tahini sauce, which accents the creamy salmon and the bitter herbs perfectly. Additionally, baking the salmon keeps it lovely, juicy and moist. The lemon tahini sauce and ...
One of my favourite foods to roast is legumes, as they have such lovely starches that are released under heat. Cannellini beans are the star of the show when it comes to such starches. As they roast they crisp up like crunchy bits on well roasted potatoes. Better still, as the beans are tossed ...
Wholegrain muffins filled with the natural sweetness of mango puree and berries. These rye, oat and flaxseed berry muffins are a meal on their own thanks to the nourishing complex carbohydrates found in the oats and rye, along with the sustaining protein and essential fats in the flaxseed meal and olive oil. Enjoy them ...
