Even though there is a definite chill in the air, I find I always seem to have a desire for one of these cacao dandy thickshakes. Its creamy chocolate contents goes down a treat when you can find some time outside, hopefully sitting in the sun and catching some vitamin D with not much else going on to distract you. Nothing compliments that time better than slurping away on one of these heavenly concoctions.
Slurping down this cacao dandy thickshake usually leads to spooning (and not the bedroom form), as this thickshake really does thicken up with the addition of chia seeds and pysllium. There is something decadent about taking a pudding like spoonful of this thickshake with the added crunch from your chosen toppings (I've used my crumbled choc chip quinoa & papaya cookie topping here, its really is pure heaven.
If dandelion tea isn't your flavour, then I suggest using chai tea as an alternative. However, if you have yet to try dandelion tea, please give it a go before dismissing it. I pick mine up loosely packed, but you can buy it in tea bag form too from supermarkets, often mixed with chicory root which is also delicious.
Place all ingredients in a blender and blend till smooth. Pour into a tall glass or jar and if desired, enjoy with your toppings of choice.
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