• choc chilli chai

    Up until this last week I’ve made my ridiculous stash of Chilli Chocolate Chai from The Love of Tea Byron Bay last. When I heard that Alli was closing up shop I panicked and bought jumbo sized bags to keep me going.

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the peanut butter addict, foodie ...

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  • vanilla macadamia 'cake' cookies

    These cookies actually saved me last week. I made them on the usually Wednesday ‘recipe creation day’ and then literally the next day came down with food poisoning or gastro. I don’t know with hindsight which of the aforementioned was in the driving ...

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  • sun-dried tomato hummus

    The JCN team has been riding a high since the past weekend of the JCN Luncheon. The event was a huge success and surpassed our dreams and expectations with how well it was received.

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  • slow roasted beet & potato salad w preserved lemon, capers & olives

    So beetroot and potato salads aside, we are about 2 weeks away from having our house on the market! Currently I am working from home while my hubby and my parents are painting the outside of the house. The carpets down (not sure on the colour but what ...

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  • parsnip wedges

    Parsnips are one of those under utilised vegetables. No one really knows what to do with them or just plainly doesn't like them. They've had them boiled and mashed or maybe par roasted as part of the typical roast dinner. I'd say I was probably quite ...

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recipes