• banana pecan muffins

    Yeah, so these muffins have lasted about 3 days. Baked fresh Wednesday, the last two have been left at home to surely not see the day out with Hubbard around to demolish them.

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  • slow roasted leeks w lemon & dill

    Just last week I bought some lovely seasonal leeks from the spray free markets here where we live in Sandgate. We chopped them up and threw them in the roasting pan with our weekly batch cook up of vegetables for the days ahead.

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the peanut butter addict, foodie ...

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  • chocolate mint smoothie bowl

    This weeks recipe post was a toss up between carrot chips and this smoothie bowl. Quite extreme ends of the spectrum I know. As usual I left it up to my influence of produce at our local market. I was struck by these abundant bunches of new season mint ...

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  • sticky ginger tamari tofu & eggplant

    It’s been a really long time since I have created a recipe for you using tofu. I shared my tempeh wraps quite a few weeks ago but tofu wise I don’t think I’ve giving you anything since my scrambled tofu recipe.

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  • one-handed healthy bone bliss balls

    This post is going to be shorter than usual because I'm using my built-in dictaphone due to one very sore broken wrist. I have shared my broken wrist story on my social media, however if this is news to you dear reader, I am currently getting around with ...

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recipes