• avocado chocolate mousse

    I always like to give you a bit of a background on the development of a recipe. This one was born literally over the past week, purely after a consultation with one of my clients who requires quite a specific diet around her very complicated health ...

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the peanut butter addict, foodie ...

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  • slow roasted pumpkin & beets w salsa verde parsley dressing

    There are a lot of blog posts out there about how to get the best out of food photography. ‘Ten top tips for great food photography’ or ‘how to improve your food photography’ are commonly Goggled.

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  • rosemary & mustard savoury cookies

    Savoury cookies make people think twice when you mention them. Everyone is super comfortable with regular choc chip cookies, crunchy nut based cookies and even raw vegan cookies, which are not so much of an eyebrow raiser these days.

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  • salted caramel porridge w hemp seeds, papaya + peanut butter

    This porridge made its debut on Instagram literally months and months ago. I included the recipe and it was a hit straight way, shared and made all over. Obviously bringing it to the website was a must so I've buckled down and made it happen this week ...

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  • creamy mustard silverbeet & potato bake

    I’ve promised myself to bring you more winter warming dishes these next few months, delving into curries, braises and soups more. I know I personally tend to go more for meals that are quicker to make for a day prep and shoot, so its going to take being ...

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recipes