• healthy lemon slice

    I'm not sure if you guys are going to love me or hate me for sharing this recipe. Technically it was not what I expected, way more wobbly and more like a tart filling than the more 'set' slice topping I was hoping for when I set out making it. The thing ...

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the peanut butter addict, foodie ...

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  • farinata w pumpkin & rosemary

    Dameon and I just recently went to a restaurant in Redcliffe called La Lanterna serving really traditional Italian food. On the menu was Farinata, which I had not had in so long!

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  • mustard & honey roasted carrots w carrot tops

    As often is the case with these minimal ingredient dishes there is nowhere to hide with shite ingredients. Therefore, can I just say right off the bat that I really implore you to make your own mustard as outlined in the recipe below, as it will take ...

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  • banana pecan muffins

    Yeah, so these muffins have lasted about 3 days. Baked fresh Wednesday, the last two have been left at home to surely not see the day out with Hubbard around to demolish them.

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  • slow roasted leeks w lemon & dill

    Just last week I bought some lovely seasonal leeks from the spray free markets here where we live in Sandgate. We chopped them up and threw them in the roasting pan with our weekly batch cook up of vegetables for the days ahead.

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