- turmeric spiced caramelised banana & pecan bread
I made this Turmeric Spiced Caramelised Banana & Pecan Bread recipe from start to finish without tasting it at all, which I do not recommend. Tasting your baking mixture as you go is an important way to understand how the flavours are working together, keeping in mind they will mellow out with cooking. The reason ...view recipe - sibo friendly bread
Realistically it was only a matter of time before this SIBO Friendly Bread recipe had to happen. My Gut Friendly Bread has been so wonderfully popular, baked on a regular basis in many kitchens now. The Gut Friendly Bread is generally well suited to most people providing a highly nutritious, fibre dense and delicious ...view recipe - almond cheese
I could share with you today the wonders of nut based cheeses and how they are the perfect substitution for dairy based cheese, but lets get real, nothing equates to true cheese. I just want to get that out there from the start. I love cheese, in the past I’ve smashed my fair amount of ...view recipe - homemade chocolate slab (dairy free)
I have a confession. One that I am not worried by, yet often seems quite unexpected coming from a nutritionist. I eat chocolate every day, pretty much without fail. Now let me clarify that I am not talking about munching on a picnic bar or a kinda surprise. My inclination is to generally have a ...view recipe - chocolate chilli mousse smoothie + getting real about weight loss
Weight loss is a lucrative business. With so many programs, diets, shakes and guru’s it’s hard to know where to start and who to trust. When it comes to losing weight, we need to look at ourselves as an individual and ascertain what is right for us. Sure, there is the concept of calories in ...view recipe
