- spicy smoky corn on the cob
I made this corn dish last week and it wasn’t a resounding success with everyone in our household. By everyone I mean Hubbard was not impressed. Let me give you context. We sat down to eat our dinner with the glistening spicy and smoky chard cob of corn included, smeared in a similar spice mix ...view recipe - healthy lemon slice
healthy lemon slice recipe I’m not sure if you guys are going to love me or hate me for sharing this healthy lemon slice recipe. Technically it was not what I expected, way more wobbly and more like a tart filling than the more ‘set’ slice topping I was hoping for when I set out ...view recipe - farinata w pumpkin & rosemary
Dameon and I just recently went to a restaurant in Redcliffe called La Lanterna serving really traditional Italian food. On the menu was Farinata, which I had not had in so long! We ordered two options; one topped with sausage and slow cooked onion and one with pumpkin and rosemary. Suffice to say they ...view recipe - banana pecan muffins
Yeah, so these muffins have lasted about 3 days. Baked fresh Wednesday, the last two have been left at home to surely not see the day out with Hubbard around to demolish them. I’ve said it before, but I know a recipe is a winner in the sweet baking department if Hubbard is into ...view recipe - one-handed healthy bone bliss balls
This post is going to be shorter than usual because I’m using my built-in dictaphone due to one very sore broken wrist. I have shared my broken wrist story on my social media, however if this is news to you dear reader, I am currently getting around with my left arm in a permanent cast. ...view recipe
