- dairy free nachos
Everyone loves nachos and these Dairy Free Nachos are no exception. I don’t think I have met anyone to this day who doesn’t like nachos. Nachos became part of my repertoire in my years at uni (studying visual arts) when I was first out of high school. In those days I followed a vegan ...view recipe - sesame seed & turmeric sweet potato wedges
Besides my tahini addiction, I have another addiction that needs a good fix at least once to twice a week. Sweet potato wedges. To get more specific, these sesame seed & turmeric sweet potato wedges. Dear god they are amazing. I love them baked until they start to turn a dark brown on the edges. ...view recipe - fennel, asparagus & capsicum risotto
I first feel in love with risottos when my love for Jamie Oliver bloomed. Jamies cookbooks were some of my first. Devouring each page of his books exposed me to the world of risottos and all that they could encompass. I swooned over his recipes of oozy risottos filled with earthy mushrooms and goats ...view recipe - roast veg pesto salad with hot smoked salmon
This roast vegetable pesto salad with hot smoked salmon was created from one of those ‘what’s left in the fridge that I can throw together’ moments. Ironically, often I find this is when some of the tastiest dishes end up being created in my kitchen. I am definitely a fan of roasting vegetables, or anything ...view recipe - candy brussel sprouts
I never much cared for brussel sprouts until I created the recipe for these Candy Brussel Sprouts. Boiled or steamed to a soggy mess. Hardly appealing. My fiancé was the same. ‘Yuck’, was I think the response when I suggested them. So I can understand why I am met with displeasing glances and ‘not ...view recipe
