- crispy sage and anchovy pork
I’ve been meaning for way too long to share this recipe with you all. It’s hardly even a recipe given it’s so easy to do, but the combination of these key ingredients creates a flavour that packs the perfect complimentary punch to pork. The sage is cooked till crunchy, yet melting on first bite. ...view recipe - basil, dill & sundried tomato buckwheat salad
I think I have posted my fair share of sweet dishes lately, so to balance those gorgeous desserts and snacks out I wanted to share a really light and refreshing salad. This basil, dill & sundried tomato buckwheat salad is also about ease. There is no baking, the only time the hot plates are ...view recipe - dill & parsley fish patties
Over the Christmas holidays I may have mentioned that I spent time in Cairns. This was not only because of Christmas itself, but more so due to the arrival of my little niece, Zya. Zya was born just before Christmas so she was the most perfect Christmas present one could ever ask for. I’ve never ...view recipe - the best roast potatoes
She’s finally lost her marbles right. I’m sure that’s what you may be thinking seeing this recipe. A nutritionist sharing a recipe for duck fat roast potatoes!? I esure you I have not lost my marbles. I know there is a lot of fear surrounding animal based fats (and also ethical concerns for some), but ...view recipe - maple roasted carrots & parsnips w pistachios, cranberries and sage
Candy carrots and parsnips. That’s pretty much what these roasted maple carrots & parsnips with pistachio and sage are. Basically a 101 on how to make kids and fussy adults eat their vegetables. Like brussel sprouts, no one seems to like parsnips. My husband doesn’t like them and I must admit they aren’t the tastiest ...view recipe
