- vegan lasagna
Imagine a meat free lasagna that any carnivore would be happy to eat. Picture it with a creamy sauce that blends and oozes with a rich tomato and red wine braise. This gorgeous vegan lasagna will give you all of that and more. Not only is this vegan lasagna free of meat, it is also ...view recipe - kofta wrap {served two ways}
These kofta wraps make a fantastic midweek dinner or a great thrown together sunday night meal. They are also really useful for left overs the next day in lunches. The other brilliant thing about these kofta wraps is their ability to be adapted to suit individual needs. As seen pictured here, one wrap is ...view recipe - vegetarian moroccan shepherds pie
This vegetarian moroccan shepherds pie is a play on the traditional version. Here hearty green lentils become the backbone of a moroccan spiced braise that is nestled beneath sweet and earthy mashed sweet potato. Don’t be fooled by the vegetarian tag either. This dish is very filling and satisfying, and would keep any meat eater ...view recipe - fennel, pear and smoked trout salad with horseradish mayo
As the weather slowly warms up over the coming weeks, this is the type of salad that can be enjoyed with the remainder of winters seasonal produce. The crisp fennel and pear are a perfect marry with the clean oiliness of the trout and the creamy horseradish mayo. If you are yet to try ...view recipe - roast beet, toasted pecan and goats cheese salad
If you are yet to try pomegranate molasses, this is definitely the dish to try it with. The sweetness of the molasses works a treat with the earthy beets and the tangy goats cheese. If you cannot find pomegranate molasses you could use a drizzle of good balsamic vinegar instead, as this would work ...view recipe
