- baked salmon with coriander pesto
A fabulous mid week salmon dish that can be put together in minimal time. This baked salmon with coriander pesto is accompanied by a tangy layer of lemon tahini sauce, which accents the creamy salmon and the bitter herbs perfectly. Additionally, baking the salmon keeps it lovely, juicy and moist. The lemon tahini sauce and ...view recipe - roast pumpkin, beet & cannellini bean salad
One of my favourite foods to roast is legumes, as they have such lovely starches that are released under heat. Cannellini beans are the star of the show when it comes to such starches. As they roast they crisp up like crunchy bits on well roasted potatoes. Better still, as the beans are tossed ...view recipe - beetroot coleslaw
This beetroot coleslaw is a unison of beetroot, sugar loaf cabbage and carrots coated with a light and zingy mayonnaise dressing. The mustard and the horseradish lighten up the dish and bring a lively punch to the everyday traditional coleslaw. As this coleslaw rests and oozes its juices into the dressing you will find ...view recipe - roast pumpkin with crispy sage & anchovies
A simplistic side dish that will hold its weight well against any protein side. The sweet and tender pumpkin in this roast pumpkin with crispy sage & anchovies recipe teams wonderfully with the crispy sage and the saltiness of the anchovies. If anchovies are not to your liking, you could omit them or try ...view recipe - thai corn fritters
These vegetarian thai corn fritters are scrumptiously light and ludicrously crunchy all at the same time. Somehow, all the gorgeous ingredients come together and taste as if they are kissed by bacon, yet there is not a ounce of bacon in sight. These corn fritters can be used as a snack food for entertaining, as ...view recipe
