- mushroom buckwheat risotto with goats curd
I can not begin to explain in words how divine this mushroom buckwheat risotto with goats curd recipe is. It does take a little elbow grease and uses some ingredients that may not be an every day pantry staple. But it is unquestionable worth the effort. The earthy, meaty portobello mushrooms nestle on top ...view recipe - slow roasted tomato & balsamic pizza
This slow roasted tomato & balsamic pizza is quite a festive season pizza, bursting with the brilliant red of the slow roasted tomatoes. Depending on where you live in Australia tomatoes vary in their plentifulness. For us here in the Yarra Valley we are sadly saying goodbye to tomatoes as the tomato vines go ...view recipe - lychee nectarine and mint summer salad
The concept of this lychee nectarine and mint summer salad was to create an easy mid-week accompaniment to quick protein such as grilled fish or lamb. This salad is also made to serve one, as many people I see are working late hours and need a quick meal for themselves when arriving in the ...view recipe - roast cauliflower & quinoa salad
This roast cauliflower and quinoa salad salad is a mid week stable at our house. It compliments all protein sides and is lovely on its own or as an easy lunch on the weekends. I love to cook up a large amount so it can be used for weekday lunches or late night finishes. If you ...view recipe - white bean and spinach smash
This white bean and spinach ‘smash’ recipe came about after looking for a hearty alternative to hummus to enjoy on toast or crackers. The concept of a ‘smash’ is that it is somewhere between a well-blended hummus and a chunky salsa. Visually a smash is always a little more exciting too if you ask me ...view recipe
