recipes – desserts

These past weeks I’ve been honoured to be featured as Loving Earth’s Guest Chef for the month of September, creating these delicious vegan fudge brownies. For those who are not familiar with Loving Earth, the Loving Earth brand is all about sustainable, fair and healthy produce. The Loving Earth Philosophy is based on treating ...

These lemon & tahini protein balls are a refreshing break from the standard chocolate flavoured protein balls. Not that there is anything wrong with chocolate flavoured protein balls of course, it’s just that sometimes our taste buds need a bit of a mix up. Personally I love the flavour of citrus in sweets, so ...

I’ve been making and sharing with you a lot of cookies lately. For a while there it was muffins, but it seems cookies have stolen the limelight. The reason I think I find cookies so enticing is that they diverse and easily transportable like a muffin, but they are also a small snack that ...

This recipe for sunflower choc chip cookies was actually at the time of writing adapted from Belle Gibson’s recipe. Yes, that Belle Gibson. I’ve decided not to update the blog post because I think its a good representation of how the entire community was pulled into this story.  I have chosen to feature this recipe ...

I love a good muesli bar. A muesli bar with some real texture, some nuttiness and some natural sweetness. The problem with most packaged muesli bars is that they are loaded with sugars and often use cheap and refined oils. Making your own like these gluten free muesli bars is super easy and creates ...