I always know I am onto a winner when people who (can) eat cakes loaded with gluten, dairy and sugar love my creations. I took this Blueberry & Almond Teacake with my to visit family, and unless they were just keeping me happy with appeasing comments (I hope not), it was a huge success. After ...
Like most of you, I often like something a little sweet after dinner when the mood takes me. Reaching for a good quality dark chocolate can certainly hit the spot, yet lately I’ve found it a bit too rich and not exactly what my taste buds are looking for. As a result, this dark ...
I can’t take all the credit for this recipe. After moving house on the weekend and finally getting all of my cookbooks out of storage, I went on a baking frenzy. I was like a wild woman let loose in the outback. Think the movie ‘Nell’ when Nell is taken back in her homeland forest.
It’s truly ...
Here on the JCN website I’ve had the pleasure of featuring some inspirational guest recipe posts. Up until now however, I had not had the chance to physically met any of these featured bloggers/recipe developers in person. These admirable relationships had developed purely through social media channels.
Kate Bradley from Kenko Kitchen has broken this mould. I had ...
Lets be frank. This cherry & blueberry meringue smash with coconut cream & nut praline is decadent. Yes, its dairy free and gluten free. Yes, the fats in the coconut cream are ‘good fats’ and the berries are loaded with antioxidants along with the dark chocolate, but it’s still an indulgent and luxurious dessert.
What ...
I always know I am onto a winner when people who (can) eat cakes loaded with gluten, dairy and sugar love my creations. I took this Blueberry & Almond Teacake with my to visit family, and unless they were just keeping me happy with appeasing comments (I hope not), it was a huge success. After ...view recipe
Like most of you, I often like something a little sweet after dinner when the mood takes me. Reaching for a good quality dark chocolate can certainly hit the spot, yet lately I’ve found it a bit too rich and not exactly what my taste buds are looking for. As a result, this dark ...view recipe
I can’t take all the credit for this recipe. After moving house on the weekend and finally getting all of my cookbooks out of storage, I went on a baking frenzy. I was like a wild woman let loose in the outback. Think the movie ‘Nell’ when Nell is taken back in her homeland forest. It’s truly ...view recipe
Here on the JCN website I’ve had the pleasure of featuring some inspirational guest recipe posts. Up until now however, I had not had the chance to physically met any of these featured bloggers/recipe developers in person. These admirable relationships had developed purely through social media channels. Kate Bradley from Kenko Kitchen has broken this mould. I had ...view recipe
Lets be frank. This cherry & blueberry meringue smash with coconut cream & nut praline is decadent. Yes, its dairy free and gluten free. Yes, the fats in the coconut cream are ‘good fats’ and the berries are loaded with antioxidants along with the dark chocolate, but it’s still an indulgent and luxurious dessert. What ...view recipe
