- salty & sweet macadamia nut muesli bars
If you follow my recipes here on the JCN website you will see a common theme of ‘salty this’ and ‘salty that’. I do have quite a soft spot for salt as for me it brings dishes alive and really enhances flavour profiles. Recently on a trip to the Yarra Valley I found myself ...view recipe - cookie dough protein balls (sugar free)
We specialise in gut health at the JCN Clinic, therefore we often need to create diet plans that cater for not only food intolerances but additionally for gut healing. Post clinical testing for suspected adverse bacteria, yeast and parasites, we often need our clients to follow specific types of dietary protocols. Now I cannot ...view recipe - upside down pear, ginger, prune & port cake
This up-side down pear, ginger, prune and port cake is certainly a cake for celebrations, or to bring out at a dinner party for a bit of wow factor. It’s certainly not a ‘bake and eat as afternoon tea through the week’ cake as many of my other baked options are here on the JCN ...view recipe - tangelo & almond loaf
I’ve been pulled away from here the last month with other work commitments. Whilst it’s been an exhilarating past 6 weeks with the Fiamme Italian lunch event and some other exciting projects, I have missed being able to have my weekly check in here. Sharing my recipes with you is so rewarding in its own right, ...view recipe - guest recipe post w green kitchen stories + creamy peach melba smoothie + a giveaway!
Unless you live under a rock its hard not to know about Green Kitchen Stories in the health and wellness arena. David and Luise, the driving collaborative force behind Green Kitchen Stories truly are an inspiration. Their divine website loaded with stunning imagery thanks to David, is hard to pull your eyes away from. Green ...view recipe
