- hazelnut & cacao protein balls
These hazelnut & cacao protein balls have been a solid hit in the clinic for some time now. Many clients swear by them as an easy mid-week snack on the go. The great thing about the recipe is that it works well as a base that can be manipulated to suit your needs, whether ...view recipe - lemon & poppy seed shortbread
gluten free vegan shortbread recipe Gorgeous gluten and dairy free lemon & poppy seed shortbread that taste like the real deal! These ‘buttery’ gems use coconut oil to give a luscious mouth feel. The added millet flour creates extra bite without disrupting that shortbread texture that is so well loved. The maple used creates the ...view recipe - spiced gingerbread cake with halva frosting
This spiced gingerbread cake with halva frosting was initially baked as a birthday cake, however it is the perfect festive season cake due to it’s lovely ginger bread spices and zesty frosting. The hidden pumpkin in this cake also makes it quite apt for a children’s cake. The batter could be divided into muffin ...view recipe - hazelnut and quinoa crumble muffins
These delicious muffins caused quite a stir when I first posted pictures of them on facebook. At the time I demolished them too quickly and before I knew it there were no muffins left to take photos of! I must say I consider that a sign of a good batch! I had the lovely helping ...view recipe - vegan banana chocolate bread + a chat about iron deficiency
One of the most recurrent health concerns in today’s busy world is fatigue. Too many of us are finding it increasingly difficult to have the energy to make it through the day. There is the general lack in energy that can be attributed to poor sleep, stress, or the general need for a holiday. Fatigue ...view recipe
