- upside down pear, ginger, prune & port cake
This up-side down pear, ginger, prune and port cake is certainly a cake for celebrations, or to bring out at a dinner party for a bit of wow factor. It’s certainly not a ‘bake and eat as afternoon tea through the week’ cake as many of my other baked options are here on the JCN ...view recipe - tangelo & almond loaf
I’ve been pulled away from here the last month with other work commitments. Whilst it’s been an exhilarating past 6 weeks with the Fiamme Italian lunch event and some other exciting projects, I have missed being able to have my weekly check in here. Sharing my recipes with you is so rewarding in its own right, ...view recipe - guest recipe post w green kitchen stories + creamy peach melba smoothie + a giveaway!
Unless you live under a rock its hard not to know about Green Kitchen Stories in the health and wellness arena. David and Luise, the driving collaborative force behind Green Kitchen Stories truly are an inspiration. Their divine website loaded with stunning imagery thanks to David, is hard to pull your eyes away from. Green ...view recipe - gluten free nut & fruit bread
This nut and fruit bread is 100% inspired by my Mum’s baking. I grew up with my Mum’s home cooked bread being the cornerstone of home cooking, so baking bread is a tradition that just feels like it runs in my blood. In particular my Mum would cook a fruit and nut loaf like no ...view recipe - salted caramel smoothie
This smoothie is a relatively new obsession. I’ve recently been craving salty foods, or just salt in general. I think it’s because of the heat and the increased exercise intensity I have been doing. Considering I sweat bucket loads during these sessions it would make sense that I’m in love with my saltshaker. Therefore, as ...view recipe
