- honey roasted pumpkin & parsnip salad w strawberries
I’ve only made this salad once before. The first time round I made a mental note that I just had to share it with you here on the website. It’s so uniquely delicious and a celebration of our current seasonal ingredients just before heading into the warm seasons. This honey roasted pumpkin & parsnip salad with ...view recipe - hubbard’s roast pumpkin, zucchini & cauliflower soup
This isn’t my recipe at all. I had nothing to do with it in anyway, so consider it plagiarism. It’s my husbands. Recently we have both had our fair share of a hefty flu going around Brisbane. I managed to go down for a week after he was struck with it, then just as I was ...view recipe - spicy sticky chicken drumsticks
There is something so wonderfully tactile about chicken drumsticks. Perhaps that goes for any sticky sweet meat cooked on the bone, inviting you to pick it up and devour it ‘cave man/woman like’. Once you commit with a bite its hard to put the meat down, as I find you are lost in a trance ...view recipe - beetroot, goat cheese & spinach buckwheat risotto
About three years ago I tried out for Masterchef and found myself selected to audition here in Brisbane. I only told the smallest handful of people. I knew the chances of getting through were minute, so I wanted to keep it on the down low. I was asked to make a dish to bring along, and ...view recipe - zucchini wedges
I’m wondering if these zucchini wedges will cause as much as a stir as my turmeric and sesame sweet potato wedges. It’s funny how such simple recipes are always the ones that we love the most. I think it’s their shear simplicity that makes them so appealing to make, as opposed to breaking out ten ...view recipe
