- fruit platter w tahini caramel & chocolate
This recipe originally appeared in Nourish Magazine issue 0810. I’ve broken my promise and bought you another sweet dish. Sorry about that. I’ve had a few dessert dishes tucked away that were originally printed in Nourish Magazine but now the editions have passed I can share the recipes here on the blog. I’ve really wanted to ...view recipe - turmeric spiced caramelised banana & pecan bread
I made this Turmeric Spiced Caramelised Banana & Pecan Bread recipe from start to finish without tasting it at all, which I do not recommend. Tasting your baking mixture as you go is an important way to understand how the flavours are working together, keeping in mind they will mellow out with cooking. The reason ...view recipe - homemade chocolate slab (dairy free)
I have a confession. One that I am not worried by, yet often seems quite unexpected coming from a nutritionist. I eat chocolate every day, pretty much without fail. Now let me clarify that I am not talking about munching on a picnic bar or a kinda surprise. My inclination is to generally have a ...view recipe - strawberry & brazil nut muffins
Every now and then I bake something that exceeds my expectations. I knew I had a good recipe for these Strawberry & Brazil Nut Muffins as they were strongly based on my Carrot, Beetroot & Coconut Muffins, a tried and true favourite on the website. What has always been successful with those muffins is the ...view recipe - marble birthday cake w creamy frosting
Have you seen Frozen? Just in case you haven’t, the story line goes something of the like. Younger sister Anna is on a mission to reconnect with her older sister, Elsa who has pushed her away fearful of hurting Anna and everyone else around her (that’s what happens when everything you touch turns to ice). ...view recipe
