- apricot, campari & honey cake
Well I’ve made it happen! My first official recipe post from Italy! It’s taken a bit more strategic work than usual getting it to come together, but here it is. Making the cake was the easy part; it was taking the photos without a tripod and then uploading them with the right wifi connection ...view recipe - vanilla macadamia ‘cake’ cookies
These cookies actually saved me last week. I made them on the usually Wednesday ‘recipe creation day’ and then literally the next day came down with food poisoning or gastro. I don’t know with hindsight which of the aforementioned was in the driving seat, but I do know that I spent all of Thursday feeling ...view recipe - raspberry & red grape almond yogurt
As someone who can’t eat dairy without regretting it, anything in the dairy rip off category is going to spike my radar. Over the years I’ve dabbled in the good and the bad of them all. Dairy free milks that taste like creamy heaven through to versions that taste like lolly water. Dairy free ...view recipe - ginger caramel protein balls
I know, another ball recipe. The thing is, you guys keep asking for more of them. Especially in clinic. I get it though. You fall in love with one recipe and make it to death, then move on to the next. Before you know it you are starting to hanker for something new. Something ...view recipe - mango and macadamia nut slice
We have an excess of mangos at the moment, which is truly a Queenslanders #firstworldproblem. A dear friend bought us a bag full of mangos from her parent’s farm. As they were in the majority green, I’ve been able to stall their ripening somewhat by keeping them in the fridge, removing a few at ...view recipe
