fruit platter w tahini caramel & chocolate

serves 4
preparation time
20 minutes
cooking time


  • 1 lady finger banana, sliced
  • 1 apple, core removed and sliced
  • 1 orange, peeled and segmented
  • 2 kiwi fruits, peeled and sliced
  • 6 - 8 strawberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 4 squares dark chocolate (at least 75% or more)
  • // tahini caramel //
  • 1 tablespoon hulled tahini
  • 1 tablespoon almond milk
  • 1 teaspoon maple syrup
  • teaspoon pure vanilla powder or extract
  • 1 teaspoon mesquite powder (optional)


Start with making the tahini caramel by combining all of the caramel ingredients in bowl and mixing till nice and smooth. Set aside.

Arrange the fruit on a large platter so that all the fruit colours are nicely spread out. When ready to serve drizzle the tahini caramel over the fruit and then grate the chocolate over the fruit platter to finish. Serve in the middle of the table with forks so everyone can eat off the platter together.