nut butter stuffed dates & figs + how to incorporate dessert

serves 6 as little sweet post dinner bites
preparation time
5 minutes
cooking time


  • 6 organic medjool dates
  • 6 organic dried figs
  • 3 teaspoons peanut butter
  • 2 teaspoons almond butter
  • 2 teaspoons black tahini
  • 6 squares dark chocolate
  • 2 brazil nuts
  • 3 almonds
  • 2 pecans
  • 2 teaspoons cacao nibs
  • 2 teaspoons granola
  • 2 teaspoons buckinis
  • 1 teaspoons sesame seeds


Use your hands to split open the medjool dates and remove the pips. Cut the stalks off the dried figs and slice through the center to split in half. Place figs and dates on a platter and fill each fig and medjool date with a teaspoon of either nut butter, tahini or nuts of choice. Top the nut butter, tahini or nuts with a combination of granola, buckini’s, granola, dark chocolate, cacao nibs and sesame seeds. Serve immediately or store covered in the fridge.