Use your hands to split open the medjool dates and remove the pips. Cut the stalks off the dried figs and slice through the center to split in half. Place figs and dates on a platter and fill each fig and medjool date with a teaspoon of either nut butter, tahini or nuts of choice. Top the nut butter, tahini or nuts with a combination of granola, buckini’s, granola, dark chocolate, cacao nibs and sesame seeds. Serve immediately or store covered in the fridge.