- apple pie salad
This was one of those fluke recipes. A throw together of what we had in the fridge and pantry. It wasn’t until we sat down to eat it I was like ‘this tastes weirdly like apple pie!’ Now, I know you are thinking, Jessica a salad is not apple pie. And yes, I know ...view recipe - spicy smoky corn on the cob
I made this corn dish last week and it wasn’t a resounding success with everyone in our household. By everyone I mean Hubbard was not impressed. Let me give you context. We sat down to eat our dinner with the glistening spicy and smoky chard cob of corn included, smeared in a similar spice mix ...view recipe - gnocchi w sage & mushrooms
You guys went nuts for this gnocchi as soon as I posted a teaser on Instagram! Who would have thought hey? I mean I know you go crazy for yummy desserts but gnocchi, for some reason, it caught me off guard. Lesson learnt, gnocchi is a well loved favourite by all! We don’t eat enough ...view recipe - farinata w pumpkin & rosemary
Dameon and I just recently went to a restaurant in Redcliffe called La Lanterna serving really traditional Italian food. On the menu was Farinata, which I had not had in so long! We ordered two options; one topped with sausage and slow cooked onion and one with pumpkin and rosemary. Suffice to say they ...view recipe - mustard & honey roasted carrots w carrot tops
As often is the case with these minimal ingredient dishes there is nowhere to hide with shite ingredients. Therefore, can I just say right off the bat that I really implore you to make your own mustard as outlined in the recipe below, as it will take this Honey & Roasted Carrots w Carrot ...view recipe
