- hubbard’s puttanesca
Well my usual Friday post time slot got slightly high-jacked thanks to a rather hectic week, so sorry to those who hoped to be making this puttanesca over the weekend just passed. Puttanesca is an authentic Italian dish. The name puttanesca actually refers to whore’s pasta, which I know is a little brash. The term comes from ...view recipe - roasted garlic millet risotto w roasted fennel + oregano pesto
I made this recipe over a year ago and have been storing it in the bank. It actually first appeared over at Power5 as a dish celebrating seasonal ingredients. So even though technically it’s had its cherry popped, I just really wanted to bring it to the blog to share with you, as its ...view recipe - slow roasted pumpkin & beets w salsa verde parsley dressing
There are a lot of blog posts out there about how to get the best out of food photography. ‘Ten top tips for great food photography’ or ‘how to improve your food photography’ are commonly Googled. Within a blogosphere already saturated with information regarding this topic, I thought I’d talk today about some of the ...view recipe - creamy mustard silverbeet & potato bake
I’ve promised myself to bring you more winter warming dishes these next few months, delving into curries, braises and soups more. I know I personally tend to go more for meals that are quicker to make for a day prep and shoot, so its going to take being a bit more organised than usual. I ...view recipe - tempeh, crispy onion & roast capsicum wraps + homemade whole egg mayo
So it’s late on a Thursday night and I am sitting at Brisbane central station waiting for a train that is delayed, drinking my 100% hot chocolate from Noosa Chocolate Factory. By the time I get home it will be 7:30pm and in my ravenous state I wish we had left overs of these tempeh, ...view recipe
