*You can use pre-ground almond meal for these balls, however be aware that this will effect the wet portions. Freshly ground nut meal will be more oily, where as the bought option will be drier. Most commonly you will need a little more wet ingredients with the bought options.
Place all ingredients in a food prossesser and blend to a rough, sticky dough is formed. Remove the lid and try rolling a bit of the dough. If its not sticky enough add the extra tahini.
Once the ball dough has come together, roll into balls around the size of a twenty cent piece. Roll in additional sesame seeds if desired.
Store in the fridge and eat within 2 weeks, or freeze.