This recipe originally appeared in Nourish Magazine issue 0810. I’ve broken my promise and bought you another sweet dish. Sorry about that. I’ve had a few dessert dishes tucked away that were originally printed in Nourish Magazine but now the editions have passed I can share the recipes here on the blog. I’ve really wanted to ...
I’ve been going a little baking mad these last few weeks. I know I am well overdue to provide you guys with a lunch or dinner recipe that is not centred around flours and nut meals, but I seem to be possessed by the baking bug of late, hence this Pumpkin Pie Granola. I blame ...
I made this Turmeric Spiced Caramelised Banana & Pecan Bread recipe from start to finish without tasting it at all, which I do not recommend. Tasting your baking mixture as you go is an important way to understand how the flavours are working together, keeping in mind they will mellow out with cooking. The reason ...
This is one of those really basic dishes that I just didn’t think about adding to the website. It’s easy to get distracted by fancy muffins and breads (I do love an excuse to bake), so sometimes you have to take a step back and let the simple recipes have their moment in the sunshine. This ...
Realistically it was only a matter of time before this SIBO Friendly Bread recipe had to happen. My Gut Friendly Bread has been so wonderfully popular, baked on a regular basis in many kitchens now. The Gut Friendly Bread is generally well suited to most people providing a highly nutritious, fibre dense and delicious ...
I could share with you today the wonders of nut based cheeses and how they are the perfect substitution for dairy based cheese, but lets get real, nothing equates to true cheese. I just want to get that out there from the start. I love cheese, in the past I’ve smashed my fair amount of ...
I have a confession. One that I am not worried by, yet often seems quite unexpected coming from a nutritionist. I eat chocolate every day, pretty much without fail. Now let me clarify that I am not talking about munching on a picnic bar or a kinda surprise. My inclination is to generally have a ...
There are two types of people in this world. Those that like eggplant and those that do not. As a nutritionist helping you devise a meal plan catered to your needs, I will tell you its fine if you don’t like eggplant, its all about a diet that works for you. However, tell me you ...
Weight loss is a lucrative business. With so many programs, diets, shakes and guru’s it’s hard to know where to start and who to trust. When it comes to losing weight, we need to look at ourselves as an individual and ascertain what is right for us. Sure, there is the concept of calories in ...
Generally when I put a recipe together each week the written content accompanying it tends to flow with the topic of the dish on show. There is usually some sort of story that precedes the recipe, interwoven with the dish somehow. Today as I sit on the train on my way to work writing this ...
