This class is held at Mondo Organics in West End. Mondo Head Chef Eileen Horsnell and Nutritionist Rhiannon Mack present a hands-on class to demonstrate the health benefits of buckwheat, quinoa, chia seeds, amaranth, kamut, millet and barley.
Jessica Cox is a qualified practicing Nutritionist with a Bachelor Health Science (Nutrition) and over 15 years of clinical experience. She is the founder and director JCN Clinic, published author and established recipe developer. Jessica is well respected within health and wellness space for her no fad approach and use of evidence-based nutrition.