recipes – dinner

  • Cucumber, Grapefruit & Avocado Salad w Mustard DressingCucumber, Grapefruit & Avocado Salad w Mustard Dressing
    This recipe is super quick with minimal ingredients. The ultimate fuss free salad! After testing your cooking skills with my ‘The Best Baked Cheesecake‘ I thought it only fair to offer up a super speedy and quick recipe with a ridiculously low amount of ingredients. If you are choosing to make this Cucumber, Grapefruit & ...
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  • one pan baked chicken risottoone pan baked chicken risotto
    baked in one dish! Enjoy the ease of this One Pan Baked Chicken Risotto recipe, with minimal ingredients and fuss. All baked in one dish, this meal is the perfect weekday dinner that will please everyone in the family. Also great for leftovers! A side note, once you have this recipe in your repertoire, I encourage ...
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  • easy winter apple, capsicum & walnut saladeasy winter apple, capsicum & walnut salad
    ready in 10 minutes! Here is a great week night easy side salad accompaniment to dinner meals, that comes together in less than 10 minutes. Sweet, tangy and fresh, this easy winter apple, capsicum & walnut salad pairs well with any protein side. enjoy with…. Sesame Seed & Turmeric Sweet Potato Wedges One of the most consistent dinner ...
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  • moroccan eggplant & lemon buckwheat saladmoroccan eggplant & lemon buckwheat salad
    If I had to pick my favourite grain (or pseudo grain if being specific) then it would hands down be buckwheat. I adore it’s nutty texture and its larger grain size with similarity to bulgar wheat. It is more robust than quinoa or millet and holds up well texturally with dressings. A buckwheat salad ...
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  • slow roast tomato, capsicum & basil saladslow roast tomato, capsicum & basil salad
    This Slow Roast Tomato, Capsicum & Basil Salad was created out of an absolutely glut of produce from our late summer garden. Not to brag, but we are winning in the self produce realm right now! Never before have we had such an abundance of produce at the same time. From zucchini’s to tomatoes, ...
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