Grub Street in Gaythorne offers a tantalising array of breakfast and lunch meals that cater greatly for diary and gluten intolerance’s. Refreshingly, there is not the usual substitutes used to create gluten and diary free meals, such as simply substituting the bread or omitting the dairy.At Grub Street we are talking about real passion and thought put into the meal planning.
An example can be seen here with the Carrot Pancakes w Olive Tapenade, Labne, Poached Egg and Red Pepper Relish, (GF). Other delicious dishes on the day included Haloumi & Zucchini Fritters w Poached Eggs, Spinach, Eggplant Tomato Kasoundi, Cashew Crumbs. (GF) or House smoked trout omelette w coriander, mint, bean sprouts, finger lime & nuoc cham (GF, DF).
A true pleasure on the menu is the chai tea. Served ever so gorgeously; the soy is frothed warmly to add from your single serve bottle to the real chai leaf tea.
GrubStreet is one to put on the radar for a visit! Enjoy a beautiful morning of delicious food, which in the majority also happens to be gluten and/or dairy free!
Jessica Cox is a qualified practicing Nutritionist with a Bachelor Health Science (Nutrition) and over 15 years of clinical experience. She is the founder and director JCN Clinic, published author and established recipe developer. Jessica is well respected within health and wellness space for her no fad approach and use of evidence-based nutrition.
