This recipe first appeared in Nourish magazine as part of a ‘beauty food’ segment. It’s actually a really common midweek staple in our household that can be whipped up in no time at all. There is minimal fuss and ingredients, yet the finished result is flavoursome and nutritious. Deservant of ticks all round.
After going vegan ...
If you have been following my social media and caught last weeks recipe post you will know my husband and I, along with Carissa at the JCN Clinic are undergoing an experimental ‘vegan week’. The weeks intension is to show you how to eat a balanced vegan diet (inclusive of these Adzuki Bean & ...
Quite a few things that have been on my radar of late inspired this Summer Salad w Goji Berries + Ginger Dressing recipe. First is the cookbook “Grown and Gathered” that my husband and I are obsessed with. Half of the book is about sustainable farming and living while the remaining half covers preserves, ...
Roasted cauliflower has become quite hipster. It now appears on most restaurant and cafe menus and is making regular debuts on Instagram feeds, often baked whole in all its glory. I’ve been a fan of roasted cauliflower for some time, although I’d pretty much bake anything you gave me so I am biased. Cauliflower when ...
You know a recipe is a winner when you find yourself salivating watching yourself make it on film right? This dish to me has a very Tuscan feel. Great rustic produce done simply.
These lemon, garlic and maple lamb chops with soft polenta and wilted kale are actually a really common mid-week meal in our kitchen. ...
This recipe first appeared in Nourish magazine as part of a ‘beauty food’ segment. It’s actually a really common midweek staple in our household that can be whipped up in no time at all. There is minimal fuss and ingredients, yet the finished result is flavoursome and nutritious. Deservant of ticks all round. After going vegan ...view recipe
If you have been following my social media and caught last weeks recipe post you will know my husband and I, along with Carissa at the JCN Clinic are undergoing an experimental ‘vegan week’. The weeks intension is to show you how to eat a balanced vegan diet (inclusive of these Adzuki Bean & ...view recipe
Quite a few things that have been on my radar of late inspired this Summer Salad w Goji Berries + Ginger Dressing recipe. First is the cookbook “Grown and Gathered” that my husband and I are obsessed with. Half of the book is about sustainable farming and living while the remaining half covers preserves, ...view recipe
Roasted cauliflower has become quite hipster. It now appears on most restaurant and cafe menus and is making regular debuts on Instagram feeds, often baked whole in all its glory. I’ve been a fan of roasted cauliflower for some time, although I’d pretty much bake anything you gave me so I am biased. Cauliflower when ...view recipe
You know a recipe is a winner when you find yourself salivating watching yourself make it on film right? This dish to me has a very Tuscan feel. Great rustic produce done simply. These lemon, garlic and maple lamb chops with soft polenta and wilted kale are actually a really common mid-week meal in our kitchen. ...view recipe
