Once again our JCN Food Intolerance Friendly Italian Lunch was a wonderful success! This year we had a jam-packed full house with double the numbers, and noisy hum of happy chatter that had people having to shout across the table – always a great sign that everyone is enjoying themselves!
The afternoon would not have been the event that is was without the wonderful talent of chefs Nicola and Craig from Fiamme Trattoria, along with their staff. The dishes they prepared were phenomenal and their ability to adapt recipes for our food intolerance friendly menu was admirable.
Secondly, the amount of business’s that came on board and donated products for our goodie bags and giveaways were spectacular. The day would not have been the same without them and we would not have been able to spoil our attendee’s as much as we did without their wonderful products; a big thanks you to:
- Loving Earth
- Orgran
- Nodo Donuts
- Cocobliss
- Luz Almond
- Kindred Toxic Free Facials
- Stretch Yoga
- Munch Crunch Organics
- Paleo Hero’s
- Mukti Organics
- Pure Harvest
- The Clean Treats Factory
- GoodnessMe Box
- Pukka Tea
- Restore Fitness and Wellbeing
- Thinkfoods
- Pic’s Peanut Butter
- Skin Juice
- Bare Blends
- Evohe
- Golden Grind
- Spud Sponge
- Luz Almond
- Matcha Maiden
- Munch Crunch Organics
- Putia Pure Food Kitchen
- GoodnessMe Box
- The Naughty Naturopath Mum
- Miss Bliss Treats
- The Haus of Health
From here I want to let the images of the day speak for themself. If you came to the event I hope you can find yourself dotted among the pics. I’d love to hear from you below about how you found the day, as feedback is always invaluable. Other than that, we look forward to seeing you at our 2017 event!
Jessica Cox is a qualified practicing Nutritionist with a Bachelor Health Science (Nutrition) and over 15 years of clinical experience. She is the founder and director JCN Clinic, published author and established recipe developer. Jessica is well respected within health and wellness space for her no fad approach and use of evidence-based nutrition.
